A rural soul
Today, 80% of all Norwegians reside in cities or urban areas. But as late as in 1946, almost 50% of the population still lived in rural communities.
For millennia, the Norwegians were hunters, fishers, gatherers, and farmers – settled on farms or in cottages and huts scattered across their long-stretched country.
Even for the modern-day city-dwellers, the roots are deeply connected to the ancestors and their way of life; whether the urbanites consciously realise it or not.
There is nothing more fascinating than to sense how a dinner party’s atmosphere shifts when someone starts talking about their log cabin in the mountains. The Norwegian word for cabin – hytte – works like a call from the ancestral heart. A signal for everyone to sit up straight and listen attentively – and immediately feel the longing.
Did you see this one?
Sami people | the Coastal Sami and their homes | Sapmi
Norwegian words and expressions like på hytta – at or to the cabin, til fjells – to the mountains, til skogs – to the forest, are etched into the Norwegians’ hearts.
The next time you stumble across a Norwegian with a pair of skis on his shoulder, ask him: Skal du til fjells? – are you on your way to the mountains? I guarantee you, his eyes will get a different glow.
Once a simple abode with a purpose
Historically, the Norwegian mountain-, forest-, and seaside cabins were simple and crude. With some beds, a fireplace, and possibly a table and some chairs. Somewhere nearby was often a small outhouse for the occasional freezing and not so odourless visit.
Prior to the age of leisure and self-realisation, the cabins had a purpose. They were a shelter for the night when:
- you crossed the mountains
- you went fishing
- you were making hay in a mountain or forest hayfield
- you were gathering moss for the animals or peat for the fire
- you went berry-picking in the late summer
- you were rounding up sheep or hunting in the autumn
- you were cutting trees in the winter,
- and so much more
A crackling fire
The water you needed for your cabin stay came from a nearby creek or well, or you melted snow in a pot on the fire. And your dinner was possibly a freshly caught trout from a river close by – with some melted butter and potatoes that you had brought with you in your rucksack.
No cup of coffee tastes as good as the one you make after a long and demanding day in the mountains. And no bed is better to lie in than a makeshift cabin bed, with the sound of a crackling fire lulling you to sleep.
Beware the word simple
Today, the Norwegian cabins are often a home away from home, with all the mod cons you can imagine. But to be on the safe side: if you are ever invited to visit one, be sure to ask whether the cabin is of the traditional or modern variety. If they say it’s simple, prepare for very simple.
Don’t forget your skis in winter – and warm, and wind- and waterproof clothes and boots all year round. And food and drink – and toilet paper.
And if you are afraid of mice, you might want to reconsider, and stay right where you are.
Did you see this one?
The mountain safety code | always be prepared | Norway