Homestead | doing the laundry by the creek | Norway

Our foremothers were hardworking and inventive. Here you can read more about how the laundry was done on a Norwegian mountain farm in the late 1800s.
LA Dahlmann | talk NORWAY
Doing laundry by the creek - in boiling water on the fire. | Photo: Arnulf Husmo - Mittet & Co. AS DeOldify cc pdm.
Lady doing laundry by the creek. | Photo: Arnulf Husmo - Mittet & Co. AS DeOldify cc pdm.

Halvor Floden (1884-1956) was a Norwegian teacher and writer. He grew up on the remote farm Kvanbekksetra, in the mountainous and forest-rich region of Trysil, in Hedmark, Norway. This post is based on his childhood memories.

Hard work

As with most things on the old mountain farm, doing the laundry was hard work. It was all manual, took most of a day, and the tools were simple. The household chores were my mother’s domain – and her name was Tea Pettersdotter Skjærholden.

A laundry-station by the creek

On our farm, the laundry-station was set up by a nearby mountain creek, with ample amounts of clean, cold, and running water. In the winter, the actual washing took place indoors. But the laundry still had to be brought outside to the creek for rinsing. My mother often had to hack her way through the ice with an axe. It was a cold experience.

The tools

The laundry set-up was quite simple:

  • A big metal laundry-pan
  • Some large and stable stones to lift the pan off the ground
  • A fire under the pan
  • Lots of firewood
  • A large wooden container or two
  • A large stick to stir with
  • A washing-paddle – et banketre
  • Ash from the fireplace and a pouch to put it in

Later, my mother also got a metal washboard – et vaskebrett – which made life a little bit easier.

Making potash and soap

The laundry-process started by lighting the fire, and then filling the pan with water. Next, my mother slipped the pouch filled with ash from the fireplace into the pan. The pouch was left in the water until it started boiling. Boiling water and ash create a solution often referred to as potash – pottaske, or as we called it: lut. The potash dissolves grease and works on most stains. Once or twice a year, my mother also made soap by dissolving animal fat in a more concentrated potash solution. This soap was rubbed into stains particularly difficult to remove.

Washing clothes in Geiranger, Norway. Hand-coloured photo | Photo: Samuel J. Beckett - Fylkesarkivet i Sogn og Fjordane cc pdm.
Washing clothes in Geiranger, Norway. Hand-coloured photo | Photo: Samuel J. Beckett – Fylkesarkivet i Sogn og Fjordane cc pdm.

Boiling hot water

Now it was time to get the laundry into the piping hot water; except for garments made of wool. They received a separate and much more gentle treatment, and were left to soak in a separate container, with soap dissolved in lukewarm water. The rest of the laundry was left in the pan for a good while, occasionally moved about with a stick.

Let the handwashing commence

One-by-one the garments were moved over to a separate wooden container, also filled with potash-water, as hot as my mother’s hands could bear to be in. Each piece of clothing was squeezed, rubbed, and wrung out – and this continued until my mother felt that they were ready for the next step. Before the age of the washboard, this next step was using a washing-paddle to beat the garments against a rock or a wooden plank. The purpose of the squeezing, rubbing, and beating, was to push the water through the fabric to remove dirt. When the washboard appeared in our community, my mother stopped using the washing-paddle, and rather spent more time rubbing and squeezing the garment up and down the metal ridges of the board.

A washing-paddle - et banketre. | Photo: Kommandør Chr. Christensens Hvalfangstmuseum cc by-sa.
A washing-paddle – et banketre. | Photo: Kommandør Chr. Christensens Hvalfangstmuseum cc by-sa.
Ms Juliane Solbraa Bay using the washboard in 1935. | Photo: Esther Langberg - Oslo Museum cc by-sa.
Ms Juliane Solbraa Bay using the washboard in 1935. | Photo: Esther Langberg – Oslo Museum cc by-sa.

Rinsing and drying

Rinsing the clothes was maybe the most unpleasant part of the process – and sometimes the coldest. We were lucky to have the creek nearby, and access to lots of water. To wring out a large piece of cloth is quite a challenge, and is often best performed by two people working together. Finally, it was time to hang up the clothes to dry. If the weather was warm, the garments were laid out onto the grass to dry in the sun.

Even today

No one can say that our foremothers weren’t inventive and hardworking, because indeed they were. And in many parts of the world, this is how people do their laundry even today.

Main source: «Ein Fjellgard» by Halvor Floden – Fregn Forlag 2018.

Our most recent posts

My Norwegian heritage

Some vintage photos - and more to come.
In a cold country like Norway, warm clothing is essential. This is a refined and old version of a woollen sweater from the district of Setesdal.
The Norwegian landscape is wild and beautiful. And it is a lot more than just fjords and mountains.
The most significant sections of Norwegian productive soil can be found in the counties of Trøndelag, Hedmark, Oppland and Rogaland.
On the historical Norwegian farm, winter feed for the domesticated animals was a precious resource. Sometimes it was harvested and temporarily stored far away from the farm.
For thousands of years, milk from the domesticated animals has had a dominant position in the Norwegian diet. People used milk from the cow, the reindeer, the sheep and the goat.
Like all buildings on the old Norwegian farm, the stabbur had a clear purpose: it was a building designed for the storage of food.
In this video-collection of historical photos, we reminisce about the dairy cow on the old Norwegian farm. We recommend that you watch with the sound on. Enjoy!
As a first such an event in modern times: the Norwegian counties Sør-Trøndelag and Nord-Trøndelag have now merged.
What beautiful needlework. A bonnet from the collections of Slottsfjellsmuseet - in the city of Tønsberg.
After a troubled ten-year courtship, the current King Harald V of Norway finally got to marry his Miss Sonja Haraldsen on the 29th of August 1968.
After the Black Death, it took the Norwegian communities centuries to recover. And soon, the country also lost its independence.
Langfjordbotn - in Norway’s northernmost region Finnmark - was the birthplace of Oluf Røde, born in 1889.
Do you know the name of Norway’s capital city? Test yourself, friends, and family in this 10 multiple-choice questions quiz vol. 1. See the correct answer below each photo.
It is said that all people are equal in Heaven. But the historical churchyard shows us that no such equality applied here on Earth.
In the old Norwegian farming society, a husmann was a man who was allowed to build his home on a small section of a farm’s land, and pay with his labour instead of rent.
In the spring, the Norwegian mountain-snow melts and turns into creeks, rivers and magnificent waterfalls.
In this period, Norway was still primarily a nation of farmers, fishermen and hunters. In AD 1801, 90% of the population lived in rural areas.
In this selection of beautiful hand-coloured lantern slides from around 1900, we visit the city of Bergen - and other west coast destinations. Enjoy!
Neither the great Atlantic Ocean nor time or social conventions could separate a love that was meant to be.
Budrått is a Norwegian noun that means the output of milk products on a farm - such as cheese and butter. The word is often associated with what was produced during the summer on the seasonal mountain or forest pasture farm - the seter.

Follow us on social media

Norwegian history