Mead and beer are both alcoholic drinks known from Norwegian history. The Norwegians call them «mjød» and «øl». But do you know the difference between the two?
Category page: food history
For thousands of years, milk from the domesticated animals has had a dominant position in the Norwegian diet. People used milk from the cow, the reindeer, the sheep and the goat.
When humankind first appeared in the Norwegian landscape – sometime after the last ice age – the search for food was their primary motivation.